I’m making some handmade goods here in Wyoming and they’re really tasty.
I’m planning on making some cheese sauce, too.
The first step is to make a basic recipe for homemade cheese sauce.
For a dairy-free version, make the sauce as a dairy sauce.
Make the cheese sauce in the microwave, stirring until it is creamy and creamy.
Then add the rest of the ingredients, except the vinegar.
Mix well and let it stand for about 15 minutes.
If it’s too thick, add a little water.
Add the vinegar and mix again until it’s completely dissolved.
This is when you can add a bit more vinegar.
If the sauce isn’t too thick or thick, let it cool on a cooling rack for a few minutes.
Then, heat the sauce in a heavy skillet over medium heat.
You want it to heat up to a simmer, but not burn.
Then pour it over the noodles.
When the sauce is warm, turn off the heat.
Add more milk, and stir in the Parmesan cheese.
If you like it a bit salty, add more water.
If not, add the Parmigiano-Reggiano cheese, if you have it.
It’s up to you.
Then stir in all the toppings, like sour cream and pepperoni.
Serve it up!
The cheese sauce is so good, and I love it, that I’ll be making it again.
I hope you enjoy it!